Colca Valley | Perú
PUQIO
Our stay at Puqio was one of those experiences that stays with you long after you leave. The attention to detail and the care put into every aspect of our time there is unlike anything I’ve experienced before. And it all comes with a genuine warmth and a laid-back vibe that’s hard to put into words.
The design of the rooms and the main living-dining area is some of the most exquisite I’ve ever seen — refined without being pretentious, warm, and deeply inspiring. Every night, a small handmade gift is left in your room.
One of the highlights was undoubtedly the dinners. Beyond the beautifully set table, what stood out the most was the concept behind each meal. There’s no traditional menu — every dinner is called a celebration. Each night honors a specific ingredient or cooking method. During our stay, we experienced the celebration of quinoa, squash, and puchero.
And as if that wasn’t enough, every dinner begins with incredible (really, really incredible!!) homemade bread and flavoured butter that change every day.
The excursions from Puqio were just as special. We did two hikes, one bike ride, and one horseback ride . Two of these adventures ended with a spectacular picnic in the middle of nowhere.
After a day out exploring, you can soak in one of the two wooden hot tubs overlooking the valley.
Hotel | from 1.200€/night fully-inclusive
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